Anfaco-Cecopesca and the Vigo company Emenasa become a world reference in hyperspectral technology for food control with the mixed research unit developed in the last seven years that is now ending.
The initiative, with aid from the Xunta of 1.15 million for a total investment made by 3.8 millionis based on the hyperspectral image that allows knowing the physical and chemical properties of food without contact with them.
